Friday, November 21, 2008

Stove Top & Fish Broiler Cooking 6

Vegan tortellini with a non-vegan filling of ricotta, caramelized onions and spinach. I was amazed by how easy the pasta was to make the ingredients were simple, flour, silk tofu, and olive oi,l and it rolled out like a dream especially given that I had to use a canned coffee beverage in lieu of a rolling pin.

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