Saturday, November 29, 2008

Stove Top & Fish Broiler Cooking 7

I've been missing the Tartine sandwich from Bastone in Royal Oak so I attempted to create my own version. The original is grilled veggies with goat cheese. In my version the goat cheese was replaced by Ricotta, which was hard enough to come by. I also added olives and thinly sliced carrots which are not in the original. If only I could find some decent bread I'd have a winner.

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