- 1/2 cup vegetable oil
- 1/4 cup white wine vinegar
- 1/2 cup white sugar
- 1/4 teaspoon paprika
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
Monday, February 9, 2009
Stove Top & Fish Broiler Cooking 13
This meal shouldn't even quality for the 'Stove Top & Fish Broiler Cooking' category, but the result was so pretty I couldn't resist posting a photo.
I was going for the classic strawberry spinach salad with sweet vinaigrette dressing, but without a blender I didn't trust the dressing to work out and just used a dressing I had in my refrigerator. This is the recipe for the dressing I wanted to use:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment