Using my trusty cast iron skillet I have gotten into the habit of making English muffins. The batch below has a few too many raisins, but they still taste delicious toasted in the fish broiler.
Wednesday, January 28, 2009
Combating White Bread
Japanese bread it not appealing to me, it is bleached white bread cut in thick squishy slices. The loaves shown below probably only have five slices.
Using my trusty cast iron skillet I have gotten into the habit of making English muffins. The batch below has a few too many raisins, but they still taste delicious toasted in the fish broiler.
Using my trusty cast iron skillet I have gotten into the habit of making English muffins. The batch below has a few too many raisins, but they still taste delicious toasted in the fish broiler.
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1 comment:
very nice job! even with your chilly apartment you are getting nice rising!
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