Last Saturday I talked M into driving with me to Columbus on a couch scouting (more on that later) trip. I like road trips, but a little less so when gas is over $4/gallon.
For lunch we went to Northstar Cafe. I had the Northstar Burger "Just made with organic brown rice, black beans and beets, topped with white cheddar, lettuce, tomato, pickle and onion + simple salad." I like beets and they were a nice veggie burger addition, but the real highlight was the café vinaigrette.
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| *Notice how green the trees are just 3 hours south? |
On our way out we noticed a sign for Jeni's Ice Cream which I recognized instantly from Lindsay's blog. I sampled the Goat Cheese with Cognac Fig Sauce and Olive Oil with Sea-Salted Pepitas, but ended up going with the a scoop each of Honey Butter Cake and Brown Butter Almond Brittle. I'm now craving more of the Goat Cheese Fig.
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