I took Lindsay's advice and made Salted Butter Caramel as the first batch of ice cream. I love sweets (which I blame for the dental filling I got this morning), and this ice cream has an excellent flavor, but it is just a bit too rich for my taste. What else could I have expected from an ice cream made with 1 cup of heavy cream, 1/2 a stick of butter, and 5 egg yolks?
In searching for ice creams I also noticed that Google has a recipe ingredient search, is this new or have I just never noticed it?
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